Lodge Madrid embarks on a brand new partnership, attracting world guests and locals alike, promising recent experiences in Madrid’s vibrant scene.
As soon as extra, 4 Seasons Lodge Madrid is reaffirming its dedication to excellence by forging a brand new alliance with Balbisiana and Molecot. These esteemed collaborators have gained renown for his or her unparalleled creations, coveted throughout Madrid. On this newest endeavor, the famend Madrid bakery will elevate its repertoire with a collection of delectable desserts and confections crafted solely for the resort’s patrons. Introduced on beautiful Limoges porcelain tableware, courtesy of Molecot, a distinguished Spanish luxurious model, these culinary delights promise an unparalleled gastronomic expertise discovered nowhere else.
“The experience at the Hotel is going to be completely different to that enjoyed by customers at our store; firstly because of the product, which has been created exclusively for this partnership; and secondly because of the mise en place with Molecot tableware and the environment offered by the lobby of such a hotel as Four Seasons Hotel Madrid,” says Paula Babiano, founding father of Balbisiana.
Beginning Might 6, 2024, and persevering with till the summer time’s finish, between the hours of 12:00 midday and seven:00 pm, indulge within the beautiful desserts and sweets by Balbisiana showcased within the Lodge foyer, El Patio. Expertise a curated choice that breathes new life into the model’s timeless classics, promising a pleasant culinary journey.
“Balbisiana is known as an honest, traditional and unpretentious bakery that uses ingredients of the utmost quality. With that in mind, we met with the team from the Hotel to come up with a customised range of products for this partnership. Our goal was to reinvent a number of classics and take them to the next level, such as the lime and pistachio desserts, and to innovate in other areas by creating new items to be sold exclusively at the Hotel. We have even used several purer flavours, such as violet, to emphasise the fact that this is a partnership in Madrid,” provides Paula Babiano, founding father of Balbisiana.
Indulge your senses with an array of tantalizing creations awaiting you within the Lodge foyer. Delight within the zesty lime tartlet, the fragile violet tartlet, or maybe savor the sweetness of a mini pink berry tart or mini botanical tart. Deal with your self to the model’s famend truffles, excellent for having fun with within the consolation of the Lodge or as a pleasant takeaway. Moreover, savor the berlisianas stuffed with both creamy pistachio topping or luscious pastry cream with a burnt yolk topping, specifically ready by the proficient confectionary workforce on the Lodge. Select between two particular person truffles or a tempting slice of Santiago almond cake from the Lodge’s dessert and sweets show. These delectable choices await you day by day, ranging from 12:00 midday, promising a culinary expertise like no different.
“For this partnership, we sought to work with the typical flavours of Madrid while also blending them with more traditional recipes and tastes based on innovative baking in order to offer unique experiences that can only be found at Four Seasons Hotel Madrid,” says Pau Eche, Government Sous Chef at 4 Seasons Lodge Madrid.
Expertise the indulgent El Patio late afternoon snack providing, priced at EUR 26 per particular person, accessible from 4:00 to 7:00 pm. Deal with your self to a range that features your alternative of a sizzling or chilly beverage or a refreshing beer, accompanied by a tasty Balbisiana cake of your choice, and complemented with a pleasant mini sandwich or savory croissant. Immerse your self within the opulence of the expertise, served on the beautiful Punk tableware crafted from Limoges porcelain, a masterpiece by the famend Molecot.
“This partnership is very special for us and a great opportunity to raise the profile of our brand in such a luxury environment that suits Molecot so well as Four Seasons Hotel Madrid. On this occasion, we have chosen our iconic Punk tableware range in white porcelain with black spikes and gold trim because it is one of our most versatile options and the one that best represents who we are,” provides Juqui Suárez de Lezo, founder and companion of Molecot alongside María José González-Moro and Marta Cotoner.
By this latest collaboration, the Lodge goals to solidify its standing not simply with the worldwide viewers searching for the heartbeat of this metropolis but in addition with the local people anticipating recent tastes and adventures in considered one of Madrid’s most dynamic neighborhoods.
The publish Unparalleled Creations Await: 4 Seasons Lodge Madrid Groups Up With Balbisiana And Molecot appeared first on Journey And Tour World.
