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Tourism is a key driver of financial growth and diversification for a lot of communities throughout Atlantic Canada. On the jap tip of Prince Edward Island, Michael and Chastity Smith have remodeled The Inn at Bay Fortune right into a high culinary vacation spot resort, attracting worldwide consideration and guests since 2015. To additional help their efforts, the Authorities of Canada is investing within the resort to boost its fame for excellence in hospitality.
Funding to Help New Occasion Area and Lodging Upgrades
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Meals and Member of Parliament for Cardigan, introduced a repayable contribution of $220,000 by the Tourism Progress Program (TGP) to The Inn at Bay Fortune. The announcement was made on behalf of the Honourable Gudie Hutchings, Minister of Rural Financial Improvement and Minister accountable for ACOA.
This funding will fund the creation of the Farmhouse Occasion Area and the modernization of the Tower Room lodging suites. The brand new 3,300 sq. foot occasion area will double as a totally operational greenhouse, offering contemporary sustainable produce year-round and providing an revolutionary tourism expertise built-in into the Inn’s farm-to-table gastronomy. Moreover, enhancements to present heritage buildings will improve visitor lodging to match the excessive requirements of the Inn’s culinary experiences.
This announcement underscores the Authorities of Canada’s dedication to diversifying regional economies by investing in tourism merchandise and experiences that encourage visitation to and inside Canada.
The Honourable Gudie Hutchings, Minister of Rural Financial Improvement and Minister accountable for ACOA, “Canada is a tourism superpower, and Atlantic Canada showcases our country at its best. That’s why we’re helping the tourism industry grow and thrive through the Tourism Growth Program. Projects like Inn at Bay Fortune will help to expand local opportunities, creating more jobs and bringing more visitors to Prince Edward Island.”
The Honourable Soraya Martinez Ferrada, Minister of Tourism and Minister accountable for the Financial Improvement Company of Canada for the Areas of Quebec, “The Inn at Bay Fortune has been welcoming guests for nearly 10 years, and it’s clear they have no plans to slow down. I’m so pleased that the Government of Canada is making investments in our province that will foster the innovative spirit that Chef Michael and Chastity have in spades. These new additions will enhance The Inn at Bay Fortune’s offerings and contribute to our region’s economic prosperity.”
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Meals and Member of Parliament for Cardigan, “Our new Farmhouse Event Space is an exciting new resource for our ever-growing Culinary Farm and a gracious new venue for our many guests.”
Chef Michael Smith, co-proprietor, The Inn at Bay Fortune, “Our new Farmhouse Event Space is an exciting new resource for our ever-growing Culinary Farm and a gracious new venue for our many guests.”
Kevin Petrie, Head Farmer, The Inn at Bay Fortune, “As Farmers, the short growing season was our most significant barrier to growing fresh food for our restaurant. Now, we have a welcoming space for guests and can produce high-volume, diverse, sustainable, culinary-focused plants and vegetables.”
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