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ONYX Hospitality Group is thrilled to announce the grand opening of “Prego Kata” in Phuket, Thailand – the fourth location of the famend Prego model.
Prego, recognized for its genuine Italian delicacies and heat ambiance, is a welcome addition to Phuket’s culinary scene.
ONYX Hospitality Group is Thailand’s main hospitality firm below the umbrella of Italthai Group, which specialises within the administration of resorts, resorts, serviced flats, and opulent residences.
“Prego Kata” has been designed and embellished to create a heat and pleasant ambiance, whereas additionally capturing the full of life spirit distinctive to Prego.
Positioned subsequent to OZO Phuket, the seashore resort additionally below the ONYX Hospitality Group portfolio, the restaurant affords visitors stunning views from the 2nd flooring.
Each dish maintains the unique deliciousness of Chef Marco Boscaini’s recipes, dropped at life by Chef Marco Giannoni, the Italian Chef at “Prego Kata”.
The grand opening occasion of “Prego Kata” was honoured by distinguished visitors, together with Yuthachai Charanachitta, Chief Government Officer of ONYX Hospitality Group; Deputy Phuket Governor Sattha Thongkham; and Lertchai Wangtrakuldee, Director of the Tourism Authority of Thailand (TAT) Phuket Workplace. Chef Marco Boscaini, Company Chef of ONYX Hospitality Group and the proprietor of PREGO meals recipes, and Raghav Kochar, Normal Supervisor at OZO Phuket, additionally joined in celebrating the launch of this new culinary vacation spot.
Yuthachai Charanachitta, Chief Government Officer of ONYX Hospitality Group, acknowledged, “Prego is a model of do-it-yourself Italian eating places that has received the hearts of foodies and lovers of genuine Italian delicacies.
It has been efficiently serving real Italian dishes for over 20 years, beginning with the primary Prego Restaurant department at Amari Koh Samui Resort in 2003.
Now we’re excited to carry this premium do-it-yourself Italian expertise to Kata Seashore, Phuket Province, as a part of our plan to broaden scrumptious locations throughout the nation, particularly in in style vacationer spots.”
At present, the corporate is increasing Prego branches nationwide, together with Koh Samui, Bangkok, and Pattaya places, with the most recent addition in Kata, Phuket.
The corporate plans to proceed growing the Prego model to satisfy the wants of numerous goal teams and preferences.
Prego was born from a imaginative and prescient and recognition of progress alternatives within the genuine Italian restaurant enterprise in Thailand, impressed by the spectacular culinary abilities of Chef Marco Boscaini.
At present, Prego is among the manufacturers below ONYX Hospitality Group, which operates with the imaginative and prescient of being “The Best Medium-sized Hospitality Management Company in Southeast Asia.”
ONYX affords a whole vary of lodging manufacturers that cater to each short-term and long-term stays, successfully assembly the varied wants of enterprise and leisure travellers throughout a number of nations.
As well as, ONYX Hospitality Group operates associated companies within the service business, together with spa and meals and beverage retailers. These embrace maai Spa, Breeze Spa, Prego, Amaya, ChomSindh, and Nila.
It’s been greater than 20 years for the reason that first Prego restaurant formally opened at Amari Koh Samui, and it has continued to impress lovers of genuine Italian meals ready with high-quality components.
The restaurant’s ambiance, which evokes the sensation of eating in Italy with its pleasant and enjoyable ambiance, is exclusive to Prego.
This has made it a preferred and famend Italian restaurant model amongst locals, in addition to a landmark for each Thai and overseas vacationers through the years.
An essential spotlight of Prego is its meals menu, which maintains the identical excessive requirements at each department, following Chef Marco Boscaini’s genuine Italian recipes.
These recipes have been handed down by generations for over 100 years. Diners can get pleasure from Chef Marco Boscaini’s particular recipes, impressed by his early days cooking in his grandmother’s kitchen.
These have been crafted into Prego’s distinctive secret recipes, famend for his or her distinctive style and confirmed by world-class awards. Notably, Prego is the one restaurant in Thailand the place the risotto has been recognised as one of many 100 most scrumptious dishes within the Gallo Information.
“Prego Kata” provides to the in depth choices and facilities obtainable shut by for visitors staying at OZO Phuket. Located only a 5-minute stroll from Kata Seashore, a phenomenal sandy seashore on the west coast of Phuket, OZO Phuket affords rooms and suites designed for final consolation and restful nights.
The resort options two outside swimming pools, together with a devoted youngsters’s pool, and an EAT restaurant serving scrumptious delicacies.
Its prime location close to Kata Seashore and the colourful night time market supplies easy accessibility to close by points of interest, making it a great selection for travellers looking for a beachfront retreat with ample facilities.
To rejoice the opening of “Prego Kata”, Chef Marco Giannoni will put together Porchetta, grilled pork stomach in a secret Italian model, for all prospects to strive at “Cicchetti Night” each Friday.
Visitors may also get pleasure from Italian meals, drinks, and stay music as a part of the culinary expertise.
“Prego Kata” affords a wide range of conventional Italian dishes, together with signature menu objects resembling Ossobuco alla Milanese, a Milanese basic that includes slow-cooked veal shanks till the meat is tender and melts in your mouth, served over saffron risotto.
One other spotlight is the Grigliata di pesce, which showcases Mediterranean-style grilled seafood.
The Filetto di manzo options grilled beef tenderloin served with asparagus and truffle mushroom sauce. For dessert, visitors can get pleasure from Chef Marco Boscaini’s particular Tiramisu.
Moreover, there are over 100 Italian meals and beverage choices to select from.
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