Martin Dell, a seasoned hotelier with a ardour for hospitality, has been appointed as the brand new Basic Supervisor of 4 Seasons Resort Mauritius at Anahita. “Being a hotelier is a way of life,” Martin says, enthusiastic about his new position and the island journey that awaits.
Martin’s journey within the hospitality trade started on the resort college of Grandhotel Pupp within the Czech Republic. He later earned a Bachelor’s Diploma in Enterprise and Lodge Administration from the esteemed William Blue Hospitality College in Australia. Over his 21-year profession, Martin has collected a wealth of expertise and invaluable experiences, working throughout the globe in varied prestigious meals and beverage retailers in Sydney, Hong Kong, Singapore, Jordan, Doha, and Maui.
He joined 4 Seasons because the Director of Meals and Beverage on the Regent Singapore (previously managed by 4 Seasons), the place his management and dedication led to his promotion to Lodge Supervisor in 2014. In February 2020, Martin returned to the Czech Republic, changing into the primary Czech Basic Supervisor at 4 Seasons in Prague. “It was an honour to take up this role, and it was the perfect opportunity for my family to reconnect with their roots,” he remembers.
Throughout his tenure in Singapore, Martin achieved notable success, with Manhattan Bar rising to #1 in Asia’s 50 Greatest Bars in 2017 and #3 within the World’s 50 Greatest Bars in 2018. “It was a proud moment for me and the entire food and beverage team to secure a coveted place in The World’s 50 Best Bars,” he reminisces.
Because the Basic Supervisor of 4 Seasons Lodge Prague, Martin gained recognition for main the resort to retain its prestigious Forbes 5-star standing for 5 consecutive years. The resort additionally achieved record-breaking visitor expertise and workers satisfaction scores. “I love sharing my knowledge with my colleagues, but more importantly, I look forward to learning from them,” he says. “We work together, share the passion, and enjoy what we do; that is the secret recipe for success.”
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