Holland America has introduced that it’s elevating its onboard beverage program by providing company regionally-inspired cocktails by notable mixologists. The brand new menus will replicate the surroundings and tradition of the locations that the road visits.
Sam Ross
Having sailed in Alaska for over 75 years — longer than another cruise line — Holland America’s experience has led to the road teaming up with veteran bartender and cocktail crafter Sam Ross.
The collaboration contains six drinks that seize the essence of the Final Frontier for this season’s upcoming sailings. Ross was named the 2011 “U.S. Bartender of the Year.” His flagship bar, Attaboy, received the 2022 award for “Best Bar in the U.S.” by The World’s 50 Finest Bars.
Ross is thought for his revolutionary reinterpretations of traditional cocktails and is credited with creating two of essentially the most well-known fashionable traditional cocktails: the Penicillin and the Paper Aircraft.
Ross is bringing that revolutionary spirit to Holland America by crafting drinks just like the Juneau, AK, a twist on the standard Alaska cocktail that includes locally-sourced gin, in addition to the PNW Penicillin, a up to date adaptation of Sam’s very personal well-known Penicillin initially created at Milk & Honey Bar.
Listed below are the brand new cocktails created by Sam Ross that will probably be served on Alaska cruises:
- Juneau, AK: Juneaper Gin, Fino sherry, Yellow Chartreuse, and Orange Bitters
- Klondiker: Sazerac Rye, Lairds Apple brandy, allspice, recent lime, and Angostura chocolate bitters
- PNW Penicillin: Westland Flagship Single Malt, recent lemon, ginger, honey, and a float of Westland Peated Single Barrel Choose (unique to HAL)
- Mosquito: Del Maguey Vida mezcal, Campari, recent lemon, and ginger
- Midnight Solar: Hennessy VS, Fernet Branc, and Crème de Menth
- Frontier Champagne Flip: Angel’s Envy bourbon, honey, vanilla, cream, egg, and Champagne
Tess Posthumus
Holland America has additionally curated a novel line of cocktails for European voyages in partnership with Tess Posthumus. An award-winning bartender and bar proprietor, Posthumus’ ardour for mixology started throughout her research on the College of Amsterdam.
In 2017, Posthumus opened her first bar and now owns three in Amsterdam: Flying Dutchmen Cocktails, Dutch Couralge, and Stomach of the Beast, the place she and her crew combine cocktails whereas specializing in constructing a real cocktail tradition within the Netherlands.
Her intensive information of European cocktails is mirrored within the complete menu she created for Holland America’s European sailings, from the olive oil fat-washed Dutch Braveness Martini to the raisin-infused Rotterdam Runner.
Listed below are the brand new cocktails created by Tess Posthumus that will probably be served on European cruises:
- Dutch Braveness Martini: Olive oil fat-washed De Lijn Gin, dry vermouth, and St-Germain
- Copenhagen Dram: Johnnie Walker Black, Carpano Antica Vermouth, Aquavit, and Benedictine
- Rotterdam Runner: Raisin-infused Mount Homosexual Eclipse Rum, recent lemon, Galliano, vanilla, and egg white
- Amsterdam Ambrosia: Bols Olde Jenever, lemon, Galliano, Crème de Cacao, and sea salt
- Orange Elixir: Patron Reposado, lemon juice, spiced orange syrup, Campari, and Double Dutch Double Orange Tonic
“Sam and Tess bring an exciting dimension to our beverage offerings, adding a new element in the cocktail space on sailings to two of our most popular regions,” stated Drew Foulk, Holland America Line’s senior supervisor of beverage operation and eating innovation.
“We take pride in providing our guests the opportunity to explore the world, and now we can take our guests on a simultaneous journey of taste and discovery, perfectly complementing the stunning scenery and cultural experiences of each destination.”
These beverage collaborations increase upon Holland America’s just lately introduced partnerships with award-winning bartender Ivy Combine on South America and Mexico sailings, in addition to James Beard award-winning writer and mixologist David Wondrich on Caribbean voyages.
The cruise line’s rising beverage program additionally contains different unique choices company can solely discover onboard. Holland America launched its personal De Lijn Gin, partnered with award-winning distillery Buffalo Hint to curate an unique barrel for the fleet, and it’s debuting a brand new “Killer Whale Pale Ale” on all 2024 Alaska cruises.
Feedback
Have you ever tried any of Holland America’s new or unique beverage choices on a current cruise? Are you crusing HAL to Alaska or Europe this summer season? Drop us an anchor under and tell us!
