Friday, December 13, 2024
This January, FiturNext is taking middle stage at FITUR 2024 with a strong give attention to meals sustainability within the tourism business. From January 22 to 25, the Madrid Worldwide Tourism Commerce Honest will host 4 participating conferences aimed toward highlighting the important function meals administration performs in making a extra accountable and sustainable tourism sector.
In a particular partnership with Aqualia, a world chief in water administration, FiturNext is about to current a wide range of thrilling initiatives, together with the distinguished 2025 Problem awards. These awards acknowledge progressive initiatives that sort out meals waste and push for sustainable practices in tourism. Alongside the award ceremony, there might be a collection of thought-provoking talks and roundtable discussions the place specialists from the tourism and sustainability worlds will share insights and options to scale back meals waste whereas enhancing the journey expertise.
Empowering Change for Folks, Planet, and the Tourism Trade
FiturNext’s dedication to fostering sustainability might be supported by a stellar lineup of execs who’re making important strides within the tourism sector. Among the many featured audio system are Rosa Nordfeldt, Sustainability Director at Air Europa; Marie Lindström, Nation Director at Too Good To Go; Mayte Alonso Garcia de Vinuesa, Director Common of Tourism for Extremadura; and João Barroso, Director of Sustainability and R&D at Vinos de Alentejo.
Rosa Nordfeldt has lengthy been an advocate for sustainability in aviation, and her function at Air Europa sees her main the airline’s efforts to scale back environmental affect and combine sustainability into each side of its operations. Marie Lindström, then again, has been a driving power behind Too Good To Go, an organization that’s revolutionizing the struggle in opposition to meals waste. Below her management, the platform has change into a world chief in connecting customers with surplus meals, stopping waste whereas benefiting each companies and communities. Mayte Alonso Garcia de Vinuesa is devoted to selling the cultural and gastronomic treasures of Extremadura, specializing in sustainable tourism practices that remember the area’s heritage. In the meantime, João Barroso’s work at Vinos de Alentejo facilities round selling sustainable viticulture, making certain that the area’s famend wines proceed to thrive for generations to return.
The occasion may even characteristic a particular awards ceremony, the place the successful initiatives of the 2025 Problem might be introduced. This yr’s winners, together with Rutas Gastronómicas Sostenibles de Extremadura, are acknowledged for his or her dedication to reshaping how meals is sourced, used, and celebrated in tourism, making it a extra sustainable and accountable expertise for all.
With a lot give attention to sustainability, FiturNext isn’t just a gathering for specialists – it’s an invite for everybody within the tourism business to return collectively and rethink how we strategy meals in journey. Whether or not you’re a journey operator, a vacation spot supervisor, or just somebody captivated with making tourism higher for our planet, FiturNext guarantees to supply useful insights and the instruments wanted to take the following step towards a greener, extra sustainable future.
