Internationally acclaimed culinary innovator, writer, educator, and humanitarian José Andrés has been introduced because the keynote speaker for the second version of The Hospitality Present, produced by Questex and the American Resort & Lodging Affiliation (AHLA). Extra audio system and program updates can be revealed within the coming months.
In a dynamic session titled “Changing the World Through the Power of Food” on Monday, October 28, Andrés will share his ardour for driving constructive change and his perception that “food is a basic human right.”
A staunch advocate for meals and starvation points, Andrés has considerably influenced the nationwide debate on meals coverage. In 2010, he based World Central Kitchen, a non-profit group that gives meals reduction within the wake of pure and humanitarian disasters. The group has delivered over 350 million meals worldwide.
In his culinary profession, Andrés is widely known for pioneering Spanish tapas in the US and his avant-garde delicacies. He based the José Andrés Group, which incorporates practically three dozen award-winning restaurant ideas, such because the two-Michelin-starred minibar by José Andrés in Washington, DC, the acclaimed Mercado Little Spain in New York Metropolis, and a number of areas of the Bazaar by José Andrés.
Named considered one of Time’s “100 Most Influential People” in each 2012 and 2018, Andrés acquired the 2015 Nationwide Humanities Medal and has been honored by the James Beard Basis as each an “Outstanding Chef” and “Humanitarian of the Year.” A naturalized citizen initially from Spain, he was named the 2014 “Outstanding American by Choice” by President Barack Obama for his advocacy on immigration reform.
At The Hospitality Present’s 2024 convention, attendees will acquire insights from over 100 business leaders, providing sensible methods for enhancing profitability and operational effectivity. Business professionals can tailor their studying expertise throughout three phases, addressing key points akin to:
- Shifting buyer expectations
- Rising profitability by sustainability
- Finest practices for model differentiation
- Workforce and stakeholder alignment
- Franchising
- The most recent in expertise disruption, and extra
Alongside a complete convention program, The Hospitality Present will characteristic an expo with over 400 distributors showcasing the newest in operations and expertise options to optimize efficiency and increase profitability.
The Hospitality Present will happen from October 28-30 in San Antonio, Texas.
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