Alaska Airways is enhancing its premium onboard menu by reintroducing scorching meals to our Primary Cabin retail menu. Powered by our main pre-order program, our inflight menu now affords extra choices than every other airline within the U.S.
Beginning right now, visitors in Premium Class and Primary Cabin on most flights over 1,100 miles can choose from as much as 5 chef-designed dishes, together with a minimum of one scorching meal. Alongside our freshly ready choices just like the Signature Fruit & Cheese Platter, scorching meals can be found completely by means of pre-order.
In current months, our Meals & Beverage groups have been targeted on bettering our premium in-flight meals, together with the addition of extra scorching meal selections on most medium- to long-haul flights.
“We’re known for an inflight menu that is more thoughtfully curated with care. For a while now, our guests have often asked us if we’re ever going to bring back hot meals in the Main Cabin,” mentioned Todd Traynor-Corey, managing director of visitor merchandise at Alaska Airways. “It’s been difficult to keep it a secret – but for more than a year, our team has quietly worked behind the scenes taste testing the best hot food options with our culinary chef and creating a West Coast-inspired menu. Now no matter where they sit, guests will get to taste our world class food and beverages.”
Meet Our Chef
Hailing from the colourful lodge restaurant scene in London, Chef Tony has labored extensively with our LSG Sky Cooks places globally.
Lately, Chef Tony has had the chance to collaborate intently with Alaska Airways. His culinary creativity and steadfast dedication have been instrumental in enhancing the eating expertise for passengers around the globe, regularly elevating the bar for excellence in airborne delicacies.
“It was important to the Alaska team to create a menu based on guest feedback. The creative process of selecting meals that made the most sense for the West Coast-based airline and then sourcing the freshest ingredients was a labor of love for all of us who were involved in developing this menu,” mentioned Chef Tony Wright. “This airline truly cares about creating a premium onboard experience and we hope everyone experiences that with every bite of their food.”
Our Workers Give Their Sincere Opinions
Previous to the launch of right now’s menu, The Pretzel Roll Sliders rapidly grew to become a favourite for Alaska Airways Flight Attendant Krystal G.ur workers sampled the brand new meal choices and supplied their candid suggestions.
“I love breakfast, so the Carnitas Breakfast Bowl was my favorite. It’s a classic pairing of slow roasted pork, eggs and potatoes, but with flavors that work well together to strike a delicious balance,” mentioned Naomi S.G., flight attendant at Alaska Airways.
The Pretzel Roll Sliders rapidly grew to become a favourite for Alaska Airways Flight Attendant Krystal G.
“I’m from HawaiÊ»i and once you said it was on KING’S HAWAIIAN® slider buns, I was sold! It’s definitely not your traditional burger – it has an elevated, well-rounded taste,” mentioned Krystal. “Our guests are going to be really excited about this new menu. There’s something on it for everybody.”
Discover Our New Scorching Meals Choice Right here:
| Meal Choice | Route and Timing | Description |
|---|---|---|
| Carnitas Breakfast Bowl | Eastbound flights and to Hawaii (Breakfast) | Gradual-roasted pulled pork and salsa verde, served with breakfast potatoes and recent scrambled eggs. |
| Monte Cristo Breakfast Sandwich | Westbound flights and from Hawaii (Breakfast) | Smoked turkey breast, sliced ham, and Swiss cheese on a sq. croissant bun with cream cheese and raspberry jam. |
| Panang Curry Rooster | Eastbound flights and to Hawaii (Lunch/Dinner) | Pink coconut curry with grilled hen breast and jasmine rice, topped with edamame beans, candy purple peppers, and onions. |
| Pretzel Roll Sliders with Chips | Westbound flights and from Hawaii (Lunch/Dinner) | Two Angus beef patties on KING’S HAWAIIAN® Unique Candy Pretzel Slider Buns with caramelized onions and Swiss cheese, served with kettle-style chips. |
All our pre-order objects are priced between $8 and $11.50. Company who use their Alaska Visa Signature® or Visa® Enterprise card will get pleasure from a 20% rebate as a press release credit score.
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